![]() ![]() It should be thawed in under a half hour. And don't worry about thawing frozen dough in advance just unwrap and place in a resealable plastic bag in a bowl of hot water. Bake and then top, as the recipe suggests, with salt, oil, and greens, or just eat it as is. There's an ingenious technique here: You stretch a ball of pizza dough across half of a baking sheet, then do the same with the other half and pinch the two pieces together to form one big sheet of dough, then top it with jarred pizza sauce, mozz, salami, spring onion (scallions work great), and grated Parm (I'm choosing to ignore the fennel seeds since they're not my thing, but they might be yours). But sheet-pan pizza is another animal entirely. Stretching dough and transferring a fully loaded unbaked pie to a preheated pizza stone (or inverted sheet pan) is not my idea of an enjoyable activity when I'm feeling faint with hunger. ![]() Ordinarily, I would not suggest pizza as a mid-week meal. Greg DuPree An Actually Achievable Weeknight Pizza As for the other ingredients, the prosciutto can easily be replaced with good sliced ham or a few crumbled pieces of bacon, and the shaved Parm can be swapped out for any other cheese that's taking up precious real estate in your fridge. Otherwise, that's just a recipe for molten, half-cooked egg on my shoes. Orange Basil Grilled Chicken Recipe - A healthy and delicious meal for grilling any. Whip up something quick and delicious tonight Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. And this delicious recipe gives you all the richness that you. At that point, I usually choose to run the pan under the broiler to finish the cooking for just a minute more rather than mess with flipping a frittata after a long day's work. See more ideas about recipes, dinner recipes, easy dinner recipes. Why we love this recipe: Nothing brings the whole family together quite like a good ol spag bol. No need to saute onions or seed a bell pepper. Filled with a bright, creamy mixture of ricotta, lemon zest, and fresh spinach, these stuffed shells are pure comfort. Strip the multi-herb fanciness away, and you've got eggs beaten with some kind of fresh herb, salt, and a bit of water, then poured into a pan for a round of scraping and tilting until it's no longer liquidy. For instance, it gives you a head start on making these healthy dinner recipes: Stuffed Shells. But all that means is that any one of those herbs would be delicious in the frittata when going solo, too. This frittata from Nancy Silverton is one of the prettiest I've seen, but as written, it's hardly weeknight friendly, not when it calls for not one, not two, but five varieties of fresh herbs. Gluten-free Easy 30-minute meal recipes Za’atar lamb chopped salad This fattoush-inspired salad has a perfect balance of textures and flavours. Sometimes, a fuss-free recipe is hiding in plain sight. Clear All 30-minute meal recipes Pan-fried plaice with fennel, samphire and orange Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate plaice. Need ideas for easy dinner recipes Buffalo chicken pasta is a must make. John Kernick A Super-Green, Easygoing Frittata ![]()
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